Fujiwakamaru

Fujiwakamaru is a conveyor belt sushi bar where you can relish slightly luxurious, gourmet treats. This sushi bar’s wide variety of menu items—which includes, beside sushi using locally sourced fresh seafood as neta (topping), roast beef and roast pork dishes that it has developed as new sushi neta and other unusual types of sushi using in-season fruits as neta—has helped it earn huge popularity among local residents. Fujiwakamaru places strong emphasis on producing and consuming local foods, and purchases some ingredients directly from the producers after the restaurant staff visit them and communicate closely with them. At Fujiwakamaru, you are free to enjoy sushi with high-grade in-season neta (toppings), such as torafugu (Japanese pufferfish) and iwagaki oysters; at this sushi bar, you can even order just one piece of such sushi.

Owner’s comment

Conveyor belt sushi restaurants are popular because they allow people to enjoy sushi freely and easily. Fujiwakamaru not only strives to provide a place where you can eat sushi with ease and freedom, but also makes sure that it serves delicious and authentic sushi while laying great importance on the preparation of raw materials and ingredients. This sushi bar even offers various food items that can be enjoyed by visitors from abroad who don’t like raw fish, such as meat dishes and items (sushi) that use cooked fish. There is also an ample selection of children’s menu items, allowing you to enjoy eating out as a family. For ordering, the restaurant provides touch screen menu boards listing items with many photos, so even if you can’t communicate well with the chefs or waiting staff, you can order the items very easily and smoothly. You can rest assured that you’ll have a relaxing time every time you visit Fujiwakamaru.